Systematically

1) to check concrete instances of urgent fulfilment of precisely defined assignments of the Commissariat of Food and food agencies;

2) to establish contact with the worker and toiling masses and systematically draw them into the work of delivering and distributing food, at first as witnesses, then as members of an inspection;

3) the obligation of all organs of the Workers’ Inspection to give weekly reports on their activities to local and central trade union bodies;

4) with a consultative voice…[42]